Paleo temaki sushi — Meal
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Macros (per serving)

Fat

55%

(26 g)

Protein

23%

(26 g)

Carbs

22%

(25 g)

14 g Net,

11 g Fiber

436 Calories (per serving)

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Fish dishes

Vegetable Dishes

Paleo temaki sushi

Ingredients

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Seaweed Laver

2 pieces

Salmon fillet

100 g

Avocado

1 piece

Carrot

1 piece

Celery

1 stalk

Coconut aminos

2 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

1

Make sure the salmon fillet is cooked.


Cut the carrot and celery into thin strips and finely chop the flesh of the avocado.

2

Place the seaweed sheets on a dry, clean cutting board and cut them in half so you have elongated pieces.

3

Smear the mashed avocado on ⅓ of each sheet.

4

Divide the strips of carrot and celery over the part of the seaweed sheets which is covered with avocado. Pull the cooked salmon into pieces and divide it over the vegetables.

5

If necessary, sprinkle with some coconut aminos.

6

Take the bottom corner of the sheet, on the side of the filling and from here start making a roll in the direction of the filling, diagonally upwards. Then continue rolling until you have a nice cone.

7

Secure the loose tip of the sheet with a little bit of avocado so your temaki sushi stays sealed together.

8

Repeat this with the other sheets, and enjoy your meal!

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Details

Allergens

Fruit, Celery

Diet

Paleo

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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