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Ingredients
Calculate CostAlmond flour
100 g
Cassava flour
30 g
Mixed spice
1 tsp
Fennel seed
1⁄2 tsp
Bakin Soda
1⁄2 tsp
Salt
1 pinch
Maple syrup
80 ml
Lemon juice
1 Tbsp
Egg (beaten)
1 piece
Instructions
Difficulty
Normal
Prep time
30 min
Cook time
15 min
1
Preheat the oven to 170 degrees Celsius and line a baking tray with parchment paper.
2
Combine, almond flour, cassava flour, gingerbread spices, fennel seeds, baking salt and salt in a bowl and stir well.
3
Add maple syrup and lemon juice and stir to a thick, sticky dough.
4
Put the dough in the fridge for half an hour to get firmer.
5
Roll about 10-12 equal sized balls of dough and place on the baking tray, flattening them slightly.
6
Brush the chewy chewy with beaten egg or with coconut milk.
7
Bake the chewy chewy for 15 minutes until golden brown and let them cool completely before serving. Believe me; when cooled, they are even better and the structure is perfect!
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Details
Allergens
Nuts, Fruit, Chicken egg, Citrus
Diet
Paleo, Vegetarian
Course
Snack
Cooking equipment
Oven
Contributor
Marinka Bil
1318 Recipes
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