Pear cocktail with rosemary — Meal
Meal

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Macros (per serving)

Fat

0%

(0 g)

Protein

0%

(0 g)

Carbs

100%

(26 g)

23 g Net,

3 g Fiber

107 Calories (per serving)

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Drinks

Fast Recipes

Pear cocktail with rosemary

Ingredients

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Pear

2 pieces

Apple cider vinegar

150 ml

Honey

60 g

Dried rosemary

12 tsp

Sparkling water

400 ml

Ice cubes

2 hands

Instructions

Difficulty

Easy

Prep time

10 min

1

Peel the pears and cut into cubes.

2

Combine pears, apple cider vinegar, honey and rosemary in the blender and grind until smooth.

3

Divide the mixture into 4 glasses and then pour the water in. Serve with ice cubes in it.

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Details

Allergens

Fruit

Diet

Paleo, Vegetarian

Course

Snack, Side dish

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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