Pesto — Meal
Meal

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Macros (per serving)

Fat

92%

(22 g)

Protein

3%

(2 g)

Carbs

5%

(3 g)

2 g Net,

1 g Fiber

218 Calories (per serving)

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Pesto

Ingredients

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Little Jar

1

Pine nuts

50 g

Fresh basil

15 g

Fresh coriander

15 g

Garlic

2 cloves

Olive oil (extra vierge)

4 Tbsp

Lemon juice

1 Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

10 min

1

Peel the garlic cloves.

2

Combine all ingredients except the salt in a food processor, grind into a fine pesto but make sure it does not become puree.

3

Season with a little salt.

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Details

Allergens

Fruit, Citrus, Seeds

Diet

Paleo, Vegetarian, Sirtfood

Course

Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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