Pesto salmon in chicory boats — Meal
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Macros (per serving)

Fat

59%

(10 g)

Protein

37%

(15 g)

Carbs

4%

(2 g)

1 g Net,

1 g Fiber

162 Calories (per serving)

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Pesto salmon in chicory boats

Ingredients

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Smoked salmon

300 g

Pesto

80 g

Chicory witloof

2 pieces

Instructions

Difficulty

Easy

Prep time

10 min

1

Finely chop the smoked salmon and mix the pesto through.

2

Cut the bottom of the chicory and remove the largest leaves; about 16 pieces.

3

Fill the chicory leaves with the salmon mixture.

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Details

Allergens

Fish

Diet

Paleo, Keto

Course

Lunch, Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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