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Instructions
Difficulty
Easy
Prep time
10 min
1
Finely chop the smoked salmon and mix the pesto through.
2
Cut the bottom of the chicory and remove the largest leaves; about 16 pieces.
3
Fill the chicory leaves with the salmon mixture.
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Details
Allergens
Fish
Diet
Paleo, Keto
Course
Lunch, Snack, Side dish, Appetizer
Contributor
Marinka Bil
1318 Recipes
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