Pistachio muffins — Meal
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Macros (per serving)

Fat

53%

(13 g)

Protein

12%

(7 g)

Carbs

35%

(20 g)

17 g Net,

3 g Fiber

225 Calories (per serving)

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Oven dish

Cakes

High Tea

Pistachio muffins

Ingredients

Calculate Cost

Muffins

8

Pistachio nuts

145 g

Chestnut flour

100 g

Bakin Soda

12 tsp

Vanilla powder

12 tsp

Salt

1 pinch

Coconut oil (melted)

2 Tbsp

Honey

2 Tbsp

Egg

3 pieces

Raisins

50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Oven, Garde, Muffin mold 12 pieces

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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