Back ribs boneless
Cumin Ground (grinded)
Apple cider vinegar
8 hr 0 min
Peel the sweet potato and cut into cubes, peel and roughly chop the garlic. Chop the onion.
Place the boneless back ribs into the slow cooker and add the remaining ingredients. Rub the herbs and spices into the meat.
Switch the slow cooker on the low setting and cook the meat for 8 hours.
Pull the meat apart using two forks and mix it through the sauce
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
Lunch, Dinner, Side dish
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