Pulled pork with apple — Meal
Meal

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Macros (per serving)

Fat

47%

(42 g)

Protein

27%

(57 g)

Carbs

26%

(55 g)

38 g Net,

17 g Fiber

826 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Oven dish

Pulled pork with apple

Ingredients

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Pork roast

750 g

Onion

2 pieces

Garlic

3 cloves

Fresh ginger

2 cm

Apple

2 pieces

Paprika powder

2 tsp

Dried coriander

2 tsp

Black pepper

to taste

Celtic sea salt

to taste

Bouillon

50 ml

For there

Celeriac

1 kg

Coconut oil

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Avocado

4 pieces

Instructions

Difficulty

Normal

Prep time

14 min

Cook time

4 hr 20 min

1

Cut the onions in half rings, chop the garlic cloves, grate the ginger and dice the apples.

2

Place the onions, garlic, ginger and apples in a slow cooker and place the pork roast or attorney on top.

3

Sprinkle with paprika, coriander seeds and salt and pepper and pour in the stock.

4

Turn the slow cooker on high and let the meat simmer for 4 hours.

5

Pull the meat into wires using 2 forks and mix it with the other ingredients in the slow cooker.

6

In the meantime, preheat the oven to 200 ° C and line a baking tray with parchment paper.

7

Dice the celeriac and slice the avocados.

8

Rub the celeriac (or other root vegetable) with coconut oil and sprinkle with salt and pepper. Roast in 20 minutes.

9

Serve the roasted vegetables with the pulled pork and avocado.

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Details

Allergens

Fruit, Nightshade, Pork, Apple

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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