Pumpkin pizza with kale pesto — Meal
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Macros (per serving)

Fat

67%

(68 g)

Protein

5%

(14 g)

Carbs

28%

(66 g)

57 g Net,

9 g Fiber

934 Calories (per serving)

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Oven dish

Rice, Pasta & Pizza

Pumpkin pizza with kale pesto

Ingredients

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For the pumpkin pizza:

Butternut Squash

750 g

Coconut oil

1 Tbsp

Egg

1 piece

Almond flour

75 g

Arrowroot powder

75 g

Fresh Oregano

1 tsp

Celtic sea salt

14 tsp

For the kale pesto:

Kale

100 g

Fresh basil

15 g

Cashew nuts

50 g

Garlic

2 cloves

Lemon (the juice)

12 piece

Celtic sea salt

12 tsp

Olive oil (extra vierge)

120 ml

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

1 hr 0 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Blender, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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