Raspberry cake with red beets — Meal

Macros (per serving)

Fat

68%

(37 g)

Protein

6%

(8 g)

Carbs

26%

(32 g)

27 g Net,

5 g Fiber

491 Calories (per serving)

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Cakes

Raspberry cake with red beets

Ingredients

Print

Pie

1

For the base:

Dates (pitted)

200 g

Walnuts

200 g

Water

2 Tbsp

For the filling:

Cashew nuts

300 g

Raspberries

250 g

Cooked red beets

250 g

Honey

75 g

Lemon juice

2 Tbsp

Vanilla powder

12 tsp

Coconut oil (melted)

175 g

Shredded Coconut

to taste

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor, Cake mold (20cm)

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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