Medjool dates (pitted)
4 hr 20 min
Combine the ingredients for the base in a food processor and grind to a crumbly mass. Spread this mass firmly on the bottom of a springform tin.
For the filling, finely grind the cashew nuts in a food processor or blender and add the remaining ingredients, except the coconut oil.
Blend into a smooth and even batter.
Now add the coconut oil to the raspberry batter and blend everything until the oil is completely absorbed.
Pour the mixture on the cake base.
Stir the honey into the coconut cream and pour this mixture on the cake. Use a knife or wooden skewer to make a marbled pattern.
Let the cake set in the fridge for at least 4 hours.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chocolate
Paleo, Vegetarian, Sirtfood
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