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Ingredients
Calculate CostCoconut oil
2 Tbsp
Red onion
500 g
Balsamic vinegar
120 ml
Fresh thyme
2 Tbsp
Bay leaf
2 pieces
Apple juice (organic)
200 ml
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
1 hr 15 min
1
Heat the coconut oil in a pan and fry the onions over a low heat for 15 minutes, together with the thyme and bay leaf.
2
Pour the apple juice and balsamic vinegar over the onions and let it simmer for 60 minutes or until most of the moisture has evaporated.
3
Keep the chutney in a jar, put the lid on and let cool off. Store the chutney in the fridge.
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Details
Allergens
Apple
Diet
Paleo, Vegetarian, Sirtfood
Course
Side dish
Contributor
Marinka Bil
1318 Recipes
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