Rendang with basil — Meal
Meal

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Macros (per serving)

Fat

46%

(23 g)

Protein

47%

(52 g)

Carbs

7%

(8 g)

6 g Net,

2 g Fiber

447 Calories (per serving)

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Meat dishes

Oven dish

Rendang with basil

Ingredients

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Coconut oil

3 Tbsp

Onion

2 pieces

Garlic

4 cloves

Dried coriander

2 Tbsp

Cumin Ground (grinded)

1 Tbsp

Ground galangal root

1 Tbsp

Blade Steak Beef

1.5 kg

Fresh ginger

4 cm

Lemon Grass

1 stalk

Kaffir lemon leaf

5 pieces

Bay leaf

3 pieces

Fresh basil

20 g

Red pepper (hot)

3 pieces

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 5 min

1

Preheat the oven to 340°F.

2

Heat the coconut oil in a frying pan and gently fry the chopped onion and garlic until they start to become fragrant.

3

Add the coriander seeds, cumin seeds and laos and fry briefly.

4

Now add the diced beef and scoop the pieces through the spice mixture in the pan until all of them are covered.

5

Pour water into the pan and also add the ginger root, lemongrass, kaffir lime leaf, salam and red peppers and mix well. Put the lid on the pan and let the dish cook in the oven for 4 hours.

6

Before serving, remove the ginger root, lemongrass, bay leaf and red peppers.

7

If desired, add a little salt to taste and garnish the dish with the Thai basil just before serving. Enjoy your meal!

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Details

Allergens

Nightshade, Citrus

Diet

Paleo, Keto

Course

Dinner

Cooking equipment

Oven, With a lid

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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