Rhubarb compote — Meal
Meal

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Macros (per serving)

Fat

0%

(0 g)

Protein

6%

(1 g)

Carbs

94%

(15 g)

12 g Net,

3 g Fiber

66 Calories (per serving)

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Vegetable Dishes

Rhubarb compote

Ingredients

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Rhubarb

350 g

Strawberries

200 g

Lime

1 piece

Arrowroot powder

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

1

Cut the rhubarb, halve the strawberries.

2

Combine the rhubarb, strawberries and lime juice and lime zest in a saucepan and let it cook over a low heat, stirring occasionally, until soft, in about 20 minutes.

3

In a bowl, stir the arrowroot with 2 tablespoons of water into a paste. Add this to the rhubarb while stirring with a whisk so the compote becomes somewhat thicker.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Side dish

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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