Sauces, Dips & Dressings
Wash the rhubarb and cut it into pieces.
Put the rhubarb in a large pan with the raspberries over low heat.
Cook the rhubarb with the raspberries in about 20 minutes into a soft thick compote. Stir the compote regularly to prevent it from burning.
Is your compote not thick enough after 20 minutes? Feel free to let it boil for a few minutes longer, but beware: a lot of moisture also evaporates during the cooling process, so the mixture thickens.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Snack, Side dish
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