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Ingredients
Calculate CostFor the beet salad:
Red Beets
500 g
Coconut oil
1 Tbsp
Lamb's lettuce
35 g
Orange
2 pieces
Pistachio nuts
4 Tbsp
For the dressing:
Olive oil (extra vierge)
3 Tbsp
Lime juice
2 Tbsp
Mustard Yellow
2 tsp
Honey
2 tsp
Salt
1⁄4 tsp
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
45 min
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Details
Allergens
Nuts, Fruit, Mustard, Citrus
Diet
Paleo, Vegetarian, Sirtfood
Course
Lunch, Dinner, Appetizer
Cooking equipment
Oven
Contributor
Marinka Bil
1318 Recipes
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