Roasted herb chicken — Meal
Meal

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Macros (per serving)

Fat

65%

(57 g)

Protein

34%

(70 g)

Carbs

1%

(4 g)

3 g Net,

1 g Fiber

808 Calories (per serving)

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Poultry & Wild Recipes

Oven dish

Roasted herb chicken

Ingredients

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Whole chicken

1.5 kg

Celtic sea salt

to taste

Lemon

1 piece

Garlic

6 cloves

Fresh rosemary

1 hand

Fresh thyme

1 bunch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 30 min

1

Preheat the oven to 430°F.

2

If this has not already happened, remove the entrails from the chicken.

3

Season the chicken inside generously with salt and then put in the lemon, garlic, rosemary and thyme

4

Season the chicken generously with salt on the outside.

5

Place the chicken in a roasting tin on a rack, with the fillets up and bake them in the center of the oven for 90 minutes until golden brown and done.

6

Let the chicken rest for 10 minutes before you cut it.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner

Cooking equipment

Oven, Roasting tray

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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