Poultry & Wild Recipes
Celtic sea salt
1 hr 30 min
Preheat the oven to 430°F.
If this has not already happened, remove the entrails from the chicken.
Season the chicken inside generously with salt and then put in the lemon, garlic, rosemary and thyme
Season the chicken generously with salt on the outside.
Place the chicken in a roasting tin on a rack, with the fillets up and bake them in the center of the oven for 90 minutes until golden brown and done.
Let the chicken rest for 10 minutes before you cut it.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Oven, Roasting tray
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!