Roasted root vegetables — Meal
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Macros (per serving)

Fat

31%

(7 g)

Protein

6%

(3 g)

Carbs

63%

(31 g)

23 g Net,

8 g Fiber

198 Calories (per serving)

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Oven dish

Vegetable Dishes

Roasted root vegetables

Ingredients

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Red Beets

2 pieces

Parsnip

1 piece

Sweet potato

1 piece

Coconut oil (melted)

1 Tbsp

Cumin Ground

12 tsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Diet

Paleo

Course

Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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