Olive oil (extra vierge)
Preheat the oven to 390°F and line a baking sheet with baking paper.
Peel the parsnip and the sweet potato and cut into cubes. Finely chop the fresh parsley.
Rub the parsnip cubes and sweet potato cubes with coconut oil and divide them over the baking sheet. Roast the vegetables for 20 minutes.
In the meantime, fry the bacon cubes until crispy in the frying pan.
Allow the roasted vegetables to cool a little and then mix them with the arugula, raisins and parsley.
Drizzle with olive oil and balsamic vinegar.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Side dish, Appetizer
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