Salmon salad with stone fruits — Meal
Meal

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Macros (per serving)

Fat

60%

(38 g)

Protein

18%

(26 g)

Carbs

22%

(32 g)

23 g Net,

9 g Fiber

573 Calories (per serving)

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Salads

Fish dishes

Salmon salad with stone fruits

Ingredients

Calculate Cost

Baby leaf lettuce

75 g

Salmon canned

200 g

Peach

1 piece

Apricot

1 piece

Nectarines

1 piece

Avocado

1 piece

Dressing

Olive oil (extra vierge)

2 Tbsp

Almond paste

2 Tbsp

Coconut milk

2 Tbsp

Lemon juice

2 Tbsp

Fresh ginger

1 cm

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Sirtfood

Course

Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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