Red pepper (sweet)
Cut the wok vegetables into pieces.
Heat coconut oil in a frying pan and fry the salmon on both sides until golden brown. Let the salmon continue to cook in the pan for a few minutes while smearing the top with the pesto.
Heat coconut oil in a frying pan and fry the wok vegetables until al dente. Season with some salt and pepper
Serve the salmon with the wok vegetables.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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