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Ingredients
Calculate CostCauliflower
500 g
Sweet potato
500 g
Sauerkraut
500 g
Dried thyme
2 tsp
Mustard Yellow
1 tsp
Salt
to taste
Black pepper
to taste
Bacon
500 g
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
15 min
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Details
Allergens
Mustard, Pork
Diet
Paleo
Course
Dinner
Cooking equipment
Puree tamper
Contributor
Marinka Bil
1318 Recipes
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