Scallops with carrot puree — Meal
Meal

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Macros (per serving)

Fat

44%

(21 g)

Protein

25%

(28 g)

Carbs

31%

(34 g)

22 g Net,

12 g Fiber

436 Calories (per serving)

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Fish dishes

Scallops with carrot puree

Ingredients

Calculate Cost

Carrot

400 g

Bacon cubes

100 g

Salt

12 tsp

Fresh thyme

1 tsp

Lemon juice

2 tsp

Parsley root

400 g

Scallops

180 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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