Ras el Hanout
Sun dried tomatoes
Chop the garlic, slice the zucchini, chop the sun-dried tomatoes and fresh mint and peel the seafood if necessary.
Heat the coconut oil in a wok or frying pan and fry the onion and garlic gently.
Add the zucchini and fry until cooked.
Mix the cauliflower rice, ras el hanout, sundried tomatoes and raisins into the dishes and fry it for 2-4 minutes until the rice is al dente.
Finally, mix the seafood and some salt and pepper into the dish and let it warm through.
Garnish with the fresh mint.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nightshade, Shelfish, Crustaceans & Molluscs
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