Poultry & Wild Recipes
Olive oil (extra vierge)
Cut the chicken fillet into cubes and halve the cherry tomatoes.
Bring a liter of water to a boil and put the seaweed paste in it. Turn off the heat and let the pasta cook with a lid on the pan for 20 minutes. Then rinse the pasta with cold water.
In the meantime, heat the coconut oil in a frying pan and fry the chicken fillet around until golden brown and cooked. Mix in the homemade pesto at the last minute.
Divide the seaweed paste into large pots. Place the cherry tomatoes on top and then the olives.
Finally, divide the chicken pesto over the pots and drizzle with the olive oil.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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