Shrimps (peeled and washed)
Red pepper (hot)
Celtic sea salt
Olive oil (extra vierge)
Preheat the oven to 200 ° C and grease an oven dish with some coconut oil.
Peel the garlic cloves. Finely chop the Chinese cabbage and grate the carrot. Then cut the mango into cubes and cut the cucumber into ribbons. Cut the spring onion into rings.
Combine the ingredients for the shrimp balls in a food processor and grind finely.
Form balls into the mixture by hand and place in the baking dish.
Bake the shrimp balls in 20 minutes and let them cool.
Combine all salad ingredients in a large bowl and mix well.
Serve with the shrimp balls.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Nightshade, Sesame, Shelfish, Crustaceans & Molluscs, Chicken egg, Citrus
Lunch, Dinner, Side dish
Blender, Oven, Oven dish
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