Shrimp salad with macadamias — Meal
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Macros (per serving)

Fat

61%

(39 g)

Protein

15%

(22 g)

Carbs

24%

(36 g)

30 g Net,

6 g Fiber

582 Calories (per serving)

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Salads

Fish dishes

Fast Recipes

Shrimp salad with macadamias

Ingredients

Calculate Cost

Baby leaf lettuce

75 g

Cucumber

1 piece

Celery

2 stalks

Mango

1 piece

Shrimps (peeled and washed)

200 g

Macadamia nuts

25 g

Olive oil (extra vierge)

4 Tbsp

Lemon juice

2 Tbsp

Fresh coriander

4 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

1

Dice the cucumber and mango, slice the celery, chop the fresh coriander.

2

Divide the lettuce, cucumber, celery, mango, shrimp and macadamias over plates or lunch boxes.

3

Sprinkle with olive oil and lemon juice and garnish with the fresh coriander.

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Details

Allergens

Nuts, Fruit, Shelfish, Crustaceans & Molluscs, Celery, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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