Shrimps in a spicy sauce — Meal
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Macros (per serving)

Fat

24%

(5 g)

Protein

49%

(22 g)

Carbs

27%

(13 g)

11 g Net,

2 g Fiber

187 Calories (per serving)

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Fish dishes

Slowcooker Recipes

Shrimps in a spicy sauce

Ingredients

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Onion

2 pieces

Cooked red beets

250 g

Garlic

3 cloves

Fresh ginger

2 cm

Olive oil (extra vierge)

1 Tbsp

Lemon juice

2 Tbsp

Dried coriander

2 tsp

Cumin Ground (grinded)

1 tsp

Black pepper

12 tsp

Salt

12 tsp

Fresh coriander

4 Tbsp

Shrimps

450 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

40 min

1

Roughly chop the onions, cut the red beets into cubes, peel the ginger, peel the garlic and finely chop the fresh coriander.

2

Put the onions, red beets, garlic, ginger, olive oil, lemon juice, dried coriander and ground cumin, salt and pepper into a food processor or blender and blend into a smooth sauce.

3

Pour the sauce into the slow cooker and cook for 30 minutes on the high setting.

4

Give the sauce a good stir, add the shrimps and cook for another 10 minutes on high.

5

Garnish with the fresh coriander.

6

TIP: This dish is delicious with cauliflower rice.

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker, Blender, Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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