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Ingredients
Calculate CostOnion
2 pieces
Cooked red beets
250 g
Garlic
3 cloves
Fresh ginger
2 cm
Olive oil (extra vierge)
1 Tbsp
Lemon juice
2 Tbsp
Dried coriander
2 tsp
Cumin Ground (grinded)
1 tsp
Black pepper
1⁄2 tsp
Salt
1⁄2 tsp
Fresh coriander
4 Tbsp
Shrimps
450 g
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
40 min
1
Roughly chop the onions, cut the red beets into cubes, peel the ginger, peel the garlic and finely chop the fresh coriander.
2
Put the onions, red beets, garlic, ginger, olive oil, lemon juice, dried coriander and ground cumin, salt and pepper into a food processor or blender and blend into a smooth sauce.
3
Pour the sauce into the slow cooker and cook for 30 minutes on the high setting.
4
Give the sauce a good stir, add the shrimps and cook for another 10 minutes on high.
5
Garnish with the fresh coriander.
6
TIP: This dish is delicious with cauliflower rice.
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Details
Allergens
Fruit, Shelfish, Crustaceans & Molluscs, Citrus
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Dinner, Side dish
Cooking equipment
Slowcooker, Blender, Food processor
Contributor
Marinka Bil
1318 Recipes
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