4 hr 0 min
Chop the onion, cut the parsnip and red beet into cubes, slice the carrot and finely chop the garlic.
Loosen the ground beef in the slow cooker and stir in the other ingredients.
Switch the slow cooker on the low setting and leave to simmer for 4 hours.
TIP: This chili is very tasty as a basis for a casserole, with cauliflower rice or zoodles.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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