Ground beef
1 kg
Onion
2 pieces
Garlic
3 cloves
Parsnip
300 g
Carrot
300 g
Red Beets
200 g
Cocoa powder
3 Tbsp
Paprika powder
1 Tbsp
Dried oregano
2 tsp
Dried thyme
2 tsp
Water
200 ml
Black pepper
to taste
Salt
to taste
Difficulty
Normal
Prep time
15 min
Cook time
4 hr 0 min
1
Chop the onion, cut the parsnip and red beet into cubes, slice the carrot and finely chop the garlic.
2
Loosen the ground beef in the slow cooker and stir in the other ingredients.
3
Switch the slow cooker on the low setting and leave to simmer for 4 hours.
4
TIP: This chili is very tasty as a basis for a casserole, with cauliflower rice or zoodles.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nightshade, Chocolate
Diet
Paleo
Course
Lunch, Dinner
Cooking equipment
Slowcooker
1318 Recipes
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!