Slow cooker chili — Meal
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Macros (per serving)

Fat

46%

(22 g)

Protein

32%

(35 g)

Carbs

22%

(24 g)

17 g Net,

7 g Fiber

434 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Vegetable Dishes

Slow cooker chili

Ingredients

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Ground beef

1 kg

Onion

2 pieces

Garlic

3 cloves

Parsnip

300 g

Carrot

300 g

Red Beets

200 g

Cocoa powder

3 Tbsp

Paprika powder

1 Tbsp

Dried oregano

2 tsp

Dried thyme

2 tsp

Water

200 ml

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

1

Chop the onion, cut the parsnip and red beet into cubes, slice the carrot and finely chop the garlic.

2

Loosen the ground beef in the slow cooker and stir in the other ingredients.

3

Switch the slow cooker on the low setting and leave to simmer for 4 hours.

4

TIP: This chili is very tasty as a basis for a casserole, with cauliflower rice or zoodles.

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Details

Allergens

Nightshade, Chocolate

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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