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Ingredients
Calculate CostGround beef
1 kg
Onion
2 pieces
Garlic
3 cloves
Parsnip
300 g
Carrot
300 g
Red Beets
200 g
Cocoa powder
3 Tbsp
Paprika powder
1 Tbsp
Dried oregano
2 tsp
Dried thyme
2 tsp
Water
200 ml
Black pepper
to taste
Salt
to taste
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
4 hr 0 min
1
Chop the onion, cut the parsnip and red beet into cubes, slice the carrot and finely chop the garlic.
2
Loosen the ground beef in the slow cooker and stir in the other ingredients.
3
Switch the slow cooker on the low setting and leave to simmer for 4 hours.
4
TIP: This chili is very tasty as a basis for a casserole, with cauliflower rice or zoodles.
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Details
Allergens
Nightshade, Chocolate
Diet
Paleo
Course
Lunch, Dinner
Cooking equipment
Slowcooker
Contributor
Marinka Bil
1318 Recipes
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