Slowcooker apple crumble — Meal
Meal

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Macros (per serving)

Fat

53%

(28 g)

Protein

6%

(8 g)

Carbs

41%

(51 g)

40 g Net,

11 g Fiber

489 Calories (per serving)

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Slowcooker Recipes

Ice Cream & Desserts

Slowcooker apple crumble

Ingredients

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Apple

1 kg

Lemon juice

2 Tbsp

Cinnamon

2 tsp

Almond flour

100 g

Shredded Coconut

50 g

Maple syrup

2 Tbsp

Coconut oil

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

2 hr 0 min

1

Mix lemon juice and cinnamon into the apple cubes and scoop them into the slow cooker.

2

Stir the remaining ingredients together into a crumbly mass. Divide the mixture over the apples.

3

Put the slow cooker on the low setting and let it simmer for 2 hours.

4

TIP: Delicious with a big blob of whipped coconut cream.

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Details

Allergens

Nuts, Fruit, Apple, Citrus

Diet

Paleo, Vegetarian

Course

Breakfast, Side dish, Dessert

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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