Soft chicken curry — Meal

Macros (per serving)

Fat

61%

(44 g)

Protein

18%

(31 g)

Carbs

21%

(35 g)

25 g Net,

10 g Fiber

664 Calories (per serving)

Save

Download for free

Download our appDownload our app

Meat dishes

Fast Recipes

Soft chicken curry

Ingredients

Print

Coconut oil

1 Tbsp

Onion (Small rings)

1 piece

Garlic (fijngesneden)

2 cloves

Chicken thighs (in pieces)

250 g

Broccoli (in florets)

1 piece

Carrot (in cubes)

200 g

Red curry paste

1 Tbsp

Coconut butter

50 g

Water

200 ml

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Heat the coconut oil in a wok or frying pan and fry the onion and garlic in it.

2

Add the chicken thigh fillet and fry it all brown.

3

Mix broccoli, carrot and curry paste in the dish and also add santen and water.

4

Stir well until the santen is completely dissolved and bring to a boil. Let it simmer for 5 minutes until everything is cooked through.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nightshade

Diet

Paleo

Course

Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share