Celtic sea salt
Chop the onion, grate the ginger and finely chop the garlic.
Cut the pumpkin into cubes and cut the spring onion into rings.
Heat the coconut oil in a soup pan and gently fry the onion.
Add ginger, garlic and garam masala and fry for a minute.
Deglaze with the broth and bring to the boil.
Gently slide the pumpkin squash into the boiling broth, simmer for 10 minutes.
In the meantime, clean the green beans and cut them into pieces, remove the hard ends.
Add the green beans to the soup and simmer for 10 minutes.
Season the soup with salt and garnish with the spring onion.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Side dish, Appetizer
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