Spicy hazelnut fudge — Meal
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Macros (per serving)

Fat

74%

(9 g)

Protein

7%

(2 g)

Carbs

19%

(5 g)

4 g Net,

1 g Fiber

105 Calories (per serving)

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Sweet snacks

Cookies & Bars

Spicy hazelnut fudge

Ingredients

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Pieces

48

Chocolate pure (> 70% cocoa)

200 g

Coconut oil

100 g

Mixed Nut paste

340 g

Maple syrup

60 ml

Celtic sea salt

12 tsp

Hazelnuts

80 g

Instructions

Difficulty

Normal

Prep time

4 hr 15 min

1

Melt the coconut oil and chocolate on a very low heat in a saucepan. Remove the pan from the heat immediately.

2

Stir (hazel)nut butter, maple syrup and salt into the mixture until it becomes a smooth mass.

3

Cover a brownie dish with some baking paper and pour the fudge mixture in it.

4

Divide the roasted hazelnuts over the mixture and sprinkle with the chili powder if necessary.

5

Allow the fudge to set in the freezer for about 4 hours and then cut it into cubes. Store the fudge in the refrigerator or freezer.

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Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Brownie Baking mold

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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