Cookies & Bars
Chocolate pure (> 70% cocoa)
Mixed Nut paste
Celtic sea salt
4 hr 15 min
Melt the coconut oil and chocolate on a very low heat in a saucepan. Remove the pan from the heat immediately.
Stir (hazel)nut butter, maple syrup and salt into the mixture until it becomes a smooth mass.
Cover a brownie dish with some baking paper and pour the fudge mixture in it.
Divide the roasted hazelnuts over the mixture and sprinkle with the chili powder if necessary.
Allow the fudge to set in the freezer for about 4 hours and then cut it into cubes. Store the fudge in the refrigerator or freezer.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Brownie Baking mold
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