Apple cider vinegar
First make the meatballs by kneading the ingredients for this (except the coconut oil) together. Form equally sized meatballs from the mixture and set them aside.
Heat the coconut oil in a frying pan and fry the meatballs until golden brown and cooked, in about 10 minutes.
Remove the meatballs from the pan but leave the fire on. Deglaze with the stock or water and let it boil for 1-2 minutes.
Stir maple syrup, fish sauce and arrowroot into a paste and pour this into the moisture in the pan, while stirring. Let it simmer for another 1-2 minutes until the sauce is thick enough.
In the meantime, heat coconut oil in a frying pan and fry the cauliflower rice for 2 to 3 minutes until done.
Divide the cauliflower rice over the bowls and garnish with the meatballs and the sauce, spring onion, coriander, cashew nuts and pickled cucumber.
Slice the cucumber with a peeler.
Mix the cucumber slices with apple vinegar, ginger and fish sauce.
Serve with a dish of your choice.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Nightshade, Sesame
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!