Poultry & Wild Recipes
Rice, Pasta & Pizza
Celtic sea salt
Red pepper (hot)
Apple cider vinegar
Preheat the oven to 390°F and line a baking sheet with baking paper.
Cut the broccoli into florets and the chicken fillet into cubes. Finely chop the garlic and cut the red pepper into rings.
Rub the broccoli with some coconut oil and sprinkle with salt and pepper. Roast in 20 minutes.
In the meantime, fry the chicken pieces in a frying pan with coconut oil and season them with salt and pepper.
Bring the seaweed pasta to the boil in a pan of water and let it cook gently for 20 minutes. Drain the pasta and drain.
While the pasta is cooking, make the mustard sauce. Heat the coconut oil in a saucepan and gently sauté the onion, garlic and red pepper.
Add mustard, coconut aminos, maple syrup and apple cider vinegar and simmer for 2-5 minutes.
Make the rice bowls by combining the broccoli, chicken, mustard sauce, seaweed pasta and cauliflower rice into individual bowls.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Nightshade, Mustard
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