Spicy shrimp curry with zoodles — Meal
Meal

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Macros (per serving)

Fat

44%

(27 g)

Protein

19%

(27 g)

Carbs

37%

(52 g)

45 g Net,

7 g Fiber

561 Calories (per serving)

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Fish dishes

Rice, Pasta & Pizza

Spicy shrimp curry with zoodles

Ingredients

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For the shrimp curry:

Coconut oil

1 Tbsp

Onion

1 piece

Red curry paste

2 Tbsp

Tomato paste

140 g

Coconut milk

150 ml

Shrimps

200 g

Zucchini

2 pieces

Fresh coriander (fijngesneden)

4 Tbsp

For the plantain crisps:

Plantain

1 piece

Coconut oil

1 Tbsp

Garlic powder

to taste

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Spiral cutter

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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