Spicy shrimp soup — Meal
Meal

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Macros (per serving)

Fat

13%

(3 g)

Protein

46%

(22 g)

Carbs

41%

(21 g)

14 g Net,

7 g Fiber

201 Calories (per serving)

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Soups

Fish dishes

Spicy shrimp soup

Ingredients

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Chicken stock

600 ml

Red curry paste

2 Tbsp

Sliced Soup vegetables

500 g

Shrimps

200 g

Coconut aminos

3 Tbsp

Instructions

Difficulty

Normal

Cook time

15 min

1

Bring the stock to the boil in a stockpot and add the curry paste and soup vegetables

2

Cook gently for 8 minutes until the vegetables are a bit softer

3

Add the shrimp and coconut aminos and cook for 1 minute more.

4

Divide the soup between food jars and take them to work, school or on the go!

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Lunch, Dinner, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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