Spicy shrimps — Meal
Meal

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Macros (per serving)

Fat

60%

(36 g)

Protein

15%

(21 g)

Carbs

25%

(34 g)

24 g Net,

10 g Fiber

543 Calories (per serving)

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Fish dishes

Sauces, Dips & Dressings

Vegetable Dishes

Spicy shrimps

Ingredients

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For the shrimps:

Coconut oil

1 Tbsp

Shrimps (peeled and washed)

400 g

Garlic powder

12 tsp

Ginger ground

14 tsp

Black pepper

to taste

Celtic sea salt

to taste

For the guacamole:

Avocado

2 pieces

Red onion

1 piece

Tomatoes

1 piece

Fresh coriander

4 Tbsp

Garlic

1 clove

Lime juice

3 Tbsp

Salt

1 pinch

For the salad:

Carrot (grated)

400 g

Mango

1 piece

Olive oil (extra vierge)

85 ml

Instructions

Difficulty

Hard

Prep time

15 min

Cook time

5 min

1

Chop the red onion and finely chop the tomato and coriander. Press the garlic. Cut the mango into cubes.

2

First cook the shrimps. Heat the coconut oil in a frying pan and fry the shrimps with the spices until golden brown. Do not fry them too long, otherwise they will become tough.

3

Then make the guacamole by finely chopping its ingredients in a bowl.

4

Make the salad by mixing the grated carrot and mango with the olive oil.

5

Serve the salad with the guacamole and the shrimps.

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Details

Allergens

Fruit, Nightshade, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Snack

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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