Olive oil (extra vierge)
Chop the red onion and roughly chop the walnuts.
Heat a pan over medium heat and fry the bacon until crispy.
In the meantime, peel the melon and cut the flesh into cubes. Cut the carrot into long ribbons using a peeler.
Combine spinach, melon, carrot and onion in a large bowl and add the crispy bacon and walnuts.
Drizzle with olive oil and balsamic vinegar.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Pork
Lunch, Dinner, Side dish, Appetizer
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