Spring roll bowl with pulled chicken — Meal
Meal

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Macros (per serving)

Fat

44%

(35 g)

Protein

20%

(38 g)

Carbs

36%

(68 g)

54 g Net,

14 g Fiber

741 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Spring roll bowl with pulled chicken

Ingredients

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Chicken breast

250 g

Zucchini

1 piece

Red cabbage

1 hand

Mango

1 piece

Spring onion

2 pieces

Cucumber

1 piece

Carrot (grated)

150 g

Unsalted cashew nuts

30 g

Avocado

1 piece

For the Asian wok sauce:

Coconut aminos

60 ml

Orange juice

60 ml

Fresh ginger

2 cm

Garlic

2 cloves

Red pepper (hot)

1 piece

Sesame seed

2 Tbsp

Dried coriander

12 tsp

Black pepper

14 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

2 hr 30 min

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Details

Allergens

Nuts, Fruit, Nightshade, Sesame, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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