Red pepper (hot)
Cumin Ground (grinded)
Lamb stew meat
8 hr 0 min
Chop the onion, finely chop the red peppers and garlic, cut the lamb into cubes and chop the ginger into large pieces. Squeeze the juice from the lime.
Mix all the ingredients together in the slow cooker.
Put the slow cooker on the low setting and let the dish simmer for 8 hours.
TIP: You can find curry leaves at a large supermarket, usually in dried form. Sometimes they also have it fresh, which is nicer.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
Dinner, Side dish
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