Stewed chicken legs with olives — Meal
Meal

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Macros (per serving)

Fat

54%

(57 g)

Protein

23%

(55 g)

Carbs

23%

(55 g)

45 g Net,

9 g Fiber

950 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Stewed chicken legs with olives

Ingredients

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Onion

2 pieces

Sweet potato

400 g

Celery

3 stalks

Black olives

150 g

Cumin Ground (grinded)

2 tsp

Chicken leg

2 pieces

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

1

Cut the onion into half moons, the sweet potato into cubes and slice the celery.

2

Place the vegetables on the bottom of the slow cooker and stir in the ground cumin.

3

Place the chicken legs on top of the vegetables and season with salt and pepper.

4

Switch the slow cooker on the low setting and leave the chicken to simmer for 8 hours.

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Details

Allergens

Celery

Diet

Paleo

Course

Dinner

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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