Strawberry mousse — Meal
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Macros (per serving)

Fat

53%

(9 g)

Protein

10%

(4 g)

Carbs

37%

(14 g)

13 g Net,

1 g Fiber

148 Calories (per serving)

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Smoothies & (Smoothie) Bowls

Sweet snacks

Ice Cream & Desserts

Strawberry mousse

Ingredients

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Coconut milk

500 ml

Strawberries

500 g

Maple syrup

3 Tbsp

Gelatin powder

2 Tbsp

Lemon juice

2 Tbsp

Vanilla powder

14 tsp

Fresh thyme

5 twigs

Instructions

Difficulty

Easy

Prep time

4 hr 15 min

1

Puree coconut milk with strawberries, maple syrup, gelatin powder, lemon juice and vanilla powder until smooth.

2

Pour the mixture into a large pan.

3

Put the bunch of thyme in a cotton bag and close it well. Place the bag in the pan.

4

Bring to the boil and simmer for 4-5 minutes.

5

Remove the bag of thyme and squeeze it well above the pan.

6

Allow the mixture to cool completely in 3 to 4 hours and set in the refrigerator.

7

Beat the pudding lightly using a hand mixer or food processor and divide the mousse into single dishes.

8

Put the trays in the fridge for half an hour until you are ready to serve them.

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Sirtfood

Course

Breakfast, Lunch, Snack, Dessert

Cooking equipment

Blender, Hand mixer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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