Stuffed butternut squash — Meal
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Macros (per serving)

Fat

46%

(27 g)

Protein

18%

(25 g)

Carbs

36%

(49 g)

39 g Net,

10 g Fiber

542 Calories (per serving)

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Meat dishes

Oven dish

Stuffed butternut squash

Ingredients

Calculate Cost

Butternut Squash

1.5 kg

Bacon cubes

200 g

Onion

1 piece

Ground beef

250 g

Spinach

300 g

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Pork

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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