Stuffed omelet with broccoli and shrimps — Meal

Macros (per serving)

Fat

49%

(25 g)

Protein

31%

(36 g)

Carbs

20%

(23 g)

16 g Net,

8 g Fiber

460 Calories (per serving)

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Egg dishes

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Stuffed omelet with broccoli and shrimps

Ingredients

Print

Egg

4 pieces

Black pepper

to taste

Celtic sea salt

to taste

Red onion

1 piece

Garlic

2 cloves

Broccoli

1 piece

Crustaceans, shrimp

150 g

Lemon juice

1 Tbsp

Fish sauce

2 tsp

Coconut oil

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Chicken egg, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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