Stuffed paleo easter rolls with bacon and egg — Meal
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Macros (per serving)

Fat

71%

(55 g)

Protein

10%

(18 g)

Carbs

19%

(34 g)

30 g Net,

4 g Fiber

704 Calories (per serving)

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Egg dishes

Bread substitutes

Oven dish

Stuffed paleo easter rolls with bacon and egg

Ingredients

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Egg

2 pieces

Almond flour

200 g

Tapioca flour

100 g

Bakin Soda

12 tsp

Coconut oil (melted)

70 g

Apple cider vinegar

1 Tbsp

Bacon cubes

100 g

Spring onion

1 piece

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

25 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Pork

Diet

Paleo

Course

Breakfast, Lunch, Snack, Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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