Apple cider vinegar
Finely chop the dates and mango.
Preheat the oven to 175 ° C and grease a muffin tin with some coconut oil or lined with paper tins.
Mix almond flour with coconut grater, cinnamon and baking salt in a mixing bowl.
Stir the eggs, coconut oil and apple cider vinegar into the flour until a thick batter forms.
Spoon the dates and mango into the batter and then divide it over the muffin tins.
Bake the muffins in 35 minutes until golden brown and done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg
Paleo, Vegetarian, Sirtfood
Oven, Muffin mold 12 pieces
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