Sweet and sour salad with shrimps — Meal

Macros (per serving)

Fat

50%

(33 g)

Protein

15%

(23 g)

Carbs

35%

(53 g)

42 g Net,

11 g Fiber

603 Calories (per serving)

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Salads

Fish dishes

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Vegetable Dishes

Sweet and sour salad with shrimps

An Asian salad with lots of fresh vegetables, shrimps and fresh herbs to bring it to taste. The secret ingredient that gives this salad even more flavor? Fish sauce!

Ingredients

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Shrimps

200 g

Carrot

4 pieces

Apple

2 pieces

Radish

200 g

Fresh coriander

4 Tbsp

Fresh parsley

4 Tbsp

Fresh spearmint

2 Tbsp

Raisins

25 g

Sesame seed

2 Tbsp

Olive oil (extra vierge)

4 Tbsp

Lemon juice

2 Tbsp

Fish sauce

2 tsp

Instructions

Difficulty

Normal

Prep time

15 min

1

Grate the carrots and apples. Cut the radish into thin slices.

2

Combine shrimps, carrots, apples, radishes, coriander, parsley, mint, raisins and sesame seeds in a large bowl.

3

Drizzle with olive oil, lemon juice and fish sauce and stir well.

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Details

Allergens

Fruit, Sesame, Shelfish, Crustaceans & Molluscs, Apple, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Grater

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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