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Ingredients
Calculate CostSweet potato (peeled and diced)
500 g
Spinach
200 g
Onion (finely chopped.)
1 piece
Egg
2 pieces
Chestnut flour
75 g
Dried thyme
1 tsp
Cumin Ground
1⁄2 tsp
Salt
1⁄2 tsp
Coconut oil
4 Tbsp
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
30 min
1
Bring the sweet potato cubes to the boil in a pan with water. Cook in 8 minutes.
2
In the meantime, stir-fry the spinach until it has softened. Remove directly from the pan and squeeze as much moisture as possible with a clean tea towel.
3
Drain the sweet potato cubes and mash smooth with an immersion blender.
4
Stir the spinach, onion, eggs, chestnut flour, thyme, cumin seeds and salt into the puree.
5
Heat the coconut oil in a frying pan. Always take a large spoonful of the mixture and drop it in the hot oil. Press the ball slightly flat with the back of a spoon.
6
In this way, fry 6 burgers at a time and repeat until the batter is finished.
7
Bake the burgers for 4-5 minutes per side until golden brown and done.
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Details
Allergens
Chicken egg
Diet
Paleo
Course
Breakfast, Dinner
Cooking equipment
Blender
Contributor
Marinka Bil
1318 Recipes
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