Sweet potato and asparagus with ginger and sesame — Meal
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Macros (per serving)

Fat

18%

(6 g)

Protein

11%

(8 g)

Carbs

71%

(50 g)

40 g Net,

10 g Fiber

288 Calories (per serving)

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Oven dish

Vegetable Dishes

Sweet potato and asparagus with ginger and sesame

Ingredients

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Sweet potato

400 g

Green Asparagus

350 g

Garlic

3 cloves

Fresh ginger

2 cm

Coconut oil (melted)

2 tsp

Fish sauce

1 tsp

Sesame seed

2 tsp

Fresh coriander

4 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

1

Peel and finely chop the garlic.

2

Peel and grate the ginger and finely chop the coriander.

3

Preheat the oven to 400 and line a baking tray with baking parchment.

4

Peel the sweet potato and cut into cubes.

5

Cut an inch off the bottom of the asparagus and halve them lengthwise. Place the asparagus on the baking tray.

6

In a small bowl, stir together the garlic, ginger, coconut oil and fish sauce and spread the mixture over the vegetables making sure they are coated on all sides.

7

Roast in the preheated oven for 20 minutes until done.

8

Garnish with the sesame seeds and fresh coriander.

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Details

Allergens

Sesame

Diet

Paleo, Vegetarian

Course

Lunch, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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